BBQ Chicken Cobb Salad

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Yield: 6-8 Serving                              Cooking time: 20 minutes


  • 3 boneless chicken
  • 3 carrots, small diced
  • 1 can (15 oz) corn
  • 1 can (6 oz) French’s French Fried Onions
  • 3 whole tomatoes, small diced
  • 1 cucumber, small diced
  • 6 oz shredded cheese
  • olive oil, for grilling
  • Rose’s BBQ Sauce


  1. Wash chicken thoroughly, pat dry with clean paper towel and season chicken to your liking. Add the olive oil on the grilled pan and cook the chicken for 5 minutes on each side.  Let it cool off before cutting the chicken into cubes.  Marinate the chicken with Rose’s BBQ Sauce and set aside.
  2. Wash the tomatoes, cucumbers, and carrots (peel the carrots), cut all into small dice and set aside.
  3. Lets begin to set up the salad.  Begin by adding the french fried onions at the bottom of a pyrex glass casserole tray, or any other deep dish.  Add the carrots in one corner of the tray in a diagonal line. Add the corn, tomatoes, grilled chicken (at center), cucumbers, shredded cheese, and, once more, carrots following through to the other side of the tray diagonally. OPTIONAL: You can expose the fried onion in both of the adjacent corners.
  4. Serve with your favorite vinaigrette or dressing.
  5. Happy Eating!

NOTE: What’s great about this salad is that you can dress it up with your favorite veggies, fruits, meats and nuts.  I normally fry my onion rings (recipe will be up soon) but I decided to cheat a bit.


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