Shrimp Fried Rice

Fried Rice.png

Yield: 6 servings                                                                   Prep and Cook Time:


  • 2 cups cooked shrimp
  • 8-10 cups of white rice
  • 5 stalks of green onion
  • 4 eggs, scrambled
  • 1 tbsp butter
  • 1 tbsp milk, whole
  • 1 bag (8oz) bean sprouts
  • Vegetable (optional)
  • Salt and pepper for taste
  • Worcestershire sauce, dashes
  • Soy sauce, dashes
  • Oil, for frying


  • Crack eggs in bowl and add the milk, whisk until all is combined.  In a sauce pan, add the butter on medium-high heat then add the eggs and begin to scramble.  Set aside.
  • Wash and cut the green onions in small dice and set aside.
  • In a large wok, add the oil (enough to coat the bottom of the wok) and let heat up on medium-high heat.  Add rice, using a plastic large spoon (to prevent scratching the wok) begin to separate the rice and let fry until all the rice loosen about 1-2 minutes.
  • Begin to add the vegetables, scrambled eggs, green onions, bean sprouts, and shrimps. Mix until all is incorporated.
  • Add a few dashes of Worcestershire sauce and soy sauce for color and flavor.
  • Add salt and pepper, mix well and serve immediately.
  • Happy Eating!


NOTE: Be careful when adding Worcestershire sauce and soy sauce which tend to obtain high quantities of sodium.  Fried Rice is made best with 2-3 day old white rice.  If using fresh shrimps, wash and devein then put them in boiling water until pale pink (about 4-5 minutes).


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