Three Cheese Spinach Stuffed Shells


Yield: 25-30 shells                                                                           Cooking Time: 30 minutes


  • 1 box (12 oz) jumbo shells
  • 32 oz Galbani ricotta cheese
  • 6 oz grated parmesan cheese
  • 8 oz mozzarella cheese
  • 1 bag (8 oz) baby spinach
  • salt and pepper for taste
  • 16 oz Creamy a La Vodka Sauce


  1. In a large pot filled with water and salt add the jumbo shells to cook.  Place a colander  on top of the pot and place the spinach to steam (this increases the cooking process).
  2. Meanwhile, add all the cheeses (reserve 1 oz of the parmesan cheese and 2 oz of the mozzarella) in a bowl then add the spinach (squeeze out the excess water), mix until all is in incorporated.  Add salt and pepper and mix again.
  3. Drain the shells but reserve 1 cup of the starchy water.  Add a tablespoon of the three cheese mixture into each shell.
  4. In a large sauce pan add the Creamy a La Vodka Sauce, 1/2 cup of reserved starchy water from the pasta, add the shells and the reserved cheeses.  Cover with a lid and let cook until the cheeses melt.
  5. Happy Eating!

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