Raspberry Fruit Jello


Yield: 6-8 servings                                                            Prep and Cooking Time: 3hrs  20 minutes


  • 1 box (6oz) Raspberry jello
  • 1 can (15.5oz) Tropical Fruit, reserve juice
  • 1 cup Raspberries
  • 2 cups boiling hot water
  • 2  cups Minute Maid Fruit Punch Juice with reserved pineapple juice, cold
  • Chantilly Cream, optional


  1. In a sauce pan on high heat, boil at least 3 cups of water.
  2. Then in a bowl add the packet of jello and set aside.
  3. Meanwhile, remove the juice from tropical fruit and reserve.
  4. In the bowl of powdered jello, add the 2 cups of boiling water and whisk until dissolved and not grainy.
  5. In a measuring cup, add the reserved pineapple juice and fruit punch to measure 2 cups, then add into bowl and whisk to incorporate.
  6. Begin to add the fruits and mix.  Using a ladle add the fruit jello juice in each cup (size is your preference).  Cover with plastic wrap and refrigerate for up to 3 hours or until jello sets.
  7. Happy Eating!

NOTE: Topped with Chantilly Cream – Yummalicious!



Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s